Urban Thai & Sushi Menu

Marinated carrots, cabbage, black fungus mushrooms, and onions with sweet chili sauce.

Marinated shrimp & chicken wrapped in rice paper pastries.

Grilled chicken skewers marinated with a touch of milk curry & peanut sauce.

Deep-fried crispy and lightly batted with sweet chili sauce.

Deep-fried marinated shrimp in spring roll pastries and served with sweet chili sauce.

Marinated & deep fried with cream cheese, crab wrapped with wonton paper served with sweet chili sauce.

Served with sweet chili sauce & ground peanut.

Deep-fried onions served with Thai sweet chili sauce.

Choice of steamed or fried pork dumplings.

Lightly salted and steamed soy beans.

Deep-fried crispy and lightly battered with spicy mayo & yuzu sauce on a bed of spring mix.

Choice of steamed or pan-fried shrimp dumplings.

Deep-fried jumbo shrimp with assorted vegetables.

Crispy & lightly battered mix of vegetables with tempura dipping.

Crispy fried and served with ponzu sauce.

Salmon on Sushi rice torched with Eel sauce, Ichimi pepper, Jalapeno.

Krab mixed with avocado, flakes, spicy mayo sauce and a bed of spring mixed.

Diced tuna & krab mix, vacamole, and a bed of sushi rice served with crispy wonton chips.

Thin slices of seared tuna, scallions, and sesame seeds with ponzu sauce.

Served with 3 tuna, 3 salmon, and 3 escolar.

Cold seasoned green seaweed salad.

Thin sliced of yellow tail fish, jalapeño, scallion, tobiko & special yuzu sauce.

Krab, avocado, and masago wrapped with thin cucumber paper with rice vinegar.

Diced tuna, masago, avocado, bed of cucumber & spring mix with our sweet delicious signature kimchee sauce + seeds and scallion

Thin slice of salmon topped with fried shallots, cilantro, jalapeños, and tobiko. Served with ponzu sauce.

Served with tuna, krab and avocado wrapped in thin cucumber paper with sesame seeds and ponzu sauce.

Served with salmon, krab and avocado wrapped in thin cucumber paper with sesame seeds and ponzu sauce.

Delicate soy bean broth with tofu, scallions and seaweed.

Your choice of clear or creamy broth. A Thailand favorite with a rich flavor of lemongrass & galanga gives this soup an authentic and delicious taste.

Wonton shrimp dumplings in clear chicken broth with yuchoy.

Prepared with a tom yum broth base with fresh coconut milk.

Our most famous salad. Prepared with green papaya, garlic, tomatoes, green beans, and ground peanuts in thai dressing.

Prepared with iceberg lettuce, purple cabbage, carrots, and your choice of ginger, peanut, or miso dressing.

4 oz grilled salmon served with green salad, your choice of ginger or peanut dressing.

Prepared with grilled chicken breast, iceberg lettuce, tomatoes, cucumbers, purple cabbage, and your choice of ginger or peanut dressing.

Red Curry Paste, Bamboo Shoots, Bell Pepper & Basil Leaves.

Yellow Paste, Potatoes, Onions, Avocado & Cashew Nut.

Panang Curry Paste, Bell Pepper, Green Pea & Kaffir Lime Leaves.

Green Curry Paste, Bamboo Shoots, Thai Egg Plants, Bell Pepper & Basil Leaves.

Deep-fried half duck with curry sauce, bell peppers, lychee, pineapples, basil leaves, and tomatoes.

Angel hair styled pasta with authentic and delicious green curry sauce, bell peppers, and basil leaves.

Crab, eggs, onion, spring onion, white pepper.

Deep-fried half duck with lime leaves, bell peppers, and basil leaves.

Prepared with salmon, cream cheese and scallions.

Prepared with spicy tuna, scallions, i/o and sesame seeds.

A deep-fried JB roll.

A California roll with krab salad and topped with salmon, tuna, white fish and avocado.

Prepared with krab, avocado, cucumbers, i/o, masago and sesame seeds.

A shrimp tempura roll topped with avocado, eel and spicy mayo.

Prepared with shrimp tempura, avocado, asparagus, sesame seeds, masago and eel sauce.

A California roll topped with dynamite.

A shrimp tempura roll topped with salmon, eel sauce and spicy mayo.

A shrimp tempura roll topped with eel, eel sauce and spicy mayo.

Prepared with assorted vegetables.

A shrimp tempura roll topped with tuna, eel sauce and spicy mayo.

Prepared with soft shell crab, asparagus, avocado, scallions and masago.

Prepared with deep-fried breaded chicken, asparagus, cucumbers, spicy mayo, i/o and sesame seeds.

Prepared with a half roll of tuna & eel, scallions, avocado, asparagus, i/o, masago, and sesame seeds.

Prepared with vegetable tempura, i/o, sesame seeds and spicy mayo.

Prepared with baked seafood and onions with Japanese spicy mayo.

Prepared with eel, cucumbers, i/o, sesame seeds and eel sauce.

Prepared with fried white fish, avocado, cucumbers, masago and spicy mayo.

A shrimp tempura roll with krab.

Krab, shrimp tempura, and avocado topped with crispy rock shrimp and toasted with eel sauce and masago.

Spicy tuna, cream cheese, and scallions topped with tuna, jalapeño and cilantro.

Salmon tempura, avocado, and cream cheese topped with seared salmon & eel sauce.

Spicy king crab mix, salmon, avocado, and cucumber topped with spicy salmon, masago and toasted eel sauce.

Tuna, salmon, wahoo fish, and masago topped with wahoo fish flakes, tobiko, cilantro and fresh shallots.

Shrimp Tempura, Crab Meat Mixed with Spicy Mayo. & Masago, Scallion, scallion, avocado, i/o topped with Torched Salmon, Serrano Chili & Wasabi sauce.

Hamachi, salmon, tuna, cucumber, and asparagus topped with avocado, jalapeño, sriracha sauce and tempura flakes.

Shrimp Tempura, Avocado, Krab Mix, Cream Cheese, Masago, Topped with Fresh Mango, Mango Sauce, i/o & Sesame Seeds.

Shrimp tempura, avocado, and asparagus topped with toasted sweet plantains, mango sauce, condensed milk and tobiko.

Deep-fried spicy krab mix, cream cheese, asparagus, and i/o topped with krab salad and flakes.

Tuna, salmon, white salmon, cucumbers, masago, tempura flakes, and riceless topped with avocado and ponzu sauce.

A deep-fried roll topped with dynamite. Prepared with salmon, crab, cream cheese, asparagus, tobiko and i/o.

Seaweed salad, carrot, asparagus, cucumber, i/o avocado, fried onion, fried red bell, sesame seed topped with avocado.

Salmon, cream cheese, scallions, topped with spicy fish combination, masago, cucumber & kimchee sauce.

Prepared with lobster tempura, spicy king crab mix, avocado, spring mix, tobiko, spicy mayo and eel sauce.

Seaweed salad, spicy tuna, salmon, cucumber, avocado, masago, sesame seed, i/o topped with salmon.

Shrimp Tempura, Cream Cheese, Sweet Plantain, Asparagus, Scallion, Sesame seeds, i/o topped with Salmon, Flakes & masago.

Shrimp tempura, avocado, and spicy krab mix topped with toasted salmon, spicy mayo, eel and tempura flakes.

Shrimp Tempura, Cream Cheese, cucumber, avocado, masago, topped with Eel, tuna & Salmon.

Lobster tempura, avocado, tobiko, spicy krab mix, spicy mayo, eel sauce, masago topped with scallop, dynamite i/o, scallion & sesame seeds.

Served with a California roll, a JB roll and a tuna roll.

Served with a California roll, JB roll, 12 sushi and 20 sashimi. No modifications.

Served with a rainbow roll, 6 sushi and 9 sashimi. No modifications.

Contains 15 pieces. Served with 3 tuna, 3 salmon, 3 hamachi, 3 escolar and 3 white fish.

Prepared with rice noodles, eggs, spring onions, bean sprouts and ground peanuts.

Brown Sauce Stir-Fried w/ Flat Noodle, Chinese Broccoli & Egg.

Prepared with Clear Noodle, Onion, Spring Onion, Egg, Tomatoes, Mushroom and Baby Corn.

Flat Noodle, Egg, Bamboo Shoots, Onions, Bell Pepper & Basil Leaves.

Thai fried rice with cumin flavor, pineapple, cashew nuts, chicken and shrimp.

Prepared with crab lumps, eggs, spring onions, cilantro, and ground pepper.

Served with brown sauce, cashew nuts, bell peppers, celery, mushrooms and water chestnuts.

Garlic and black pepper and a bed of steamed mixed vegetables.

Northern Thai-style egg noodle curry, red onions, lime, scallions, cilantro, topped with crispy egg noodles.

Prepared with brown sauce, ginger, onions, bell peppers, celery, shiitake mushrooms, pineapple and spring onions.

Prepared with basil sauce, bell peppers, green beans, onions, bamboo shoots, and your choice of Thai basil or sweet basil leaves.

Creamy slow-cooked pork bone broth simmered for several hours to get its enriched flavor. Includes chashu pork, bokchoy, bean sprouts, bamboo shoots, corn, mushroom, seasoned boiled egg, pickled ginger, scallions, and sesame garlic oil.

Spicy bean paste broth, chashu pork, bokchoy, bean sprouts, bamboo shoots, corn, mushroom, seasoned boiled egg.

Tom yum creamy broth with shrimp, scallop, squid, kani, naruto, mushroom, bean sprouts, lime juice, fried garlic, crushed peanuts, cilantro, and scallions.

Served with vanilla ice cream.

Stir-Fried Rice Noodle, Egg, Spring Onion, Bean Sprout and Ground Peanut.

Egg, Onion, Tomatoes, Spring Onion and Onion.

Red Curry Paste, Bamboo Shoots, Bell Pepper, Fresh Basil Leaves, and Coconut Milk.

Panang Curry Paste, Bell Pepper, Coconut Milk & Peas.

Ginger, Onion Bell Pepper, Pineapple, Shiitake Mushroom, Spring Onion.

Garlic, Black Pepper, Bed of Steamed Carrot, Cabbage, and Broccoli.

Bell Pepper, Onion, Mushroom, Spring Onion & Cashew Nuts.

Bell Pepper, Onion, Fresh Basil Leaves, Bamboo Shoot.

Mixed Veggies Stir-Fried with Brown Sauce.

Grilled Chicken with Teriyaki Sauce.

4 Oz Grilled Salmon with Teriyaki Sauce.

Breaded Chicken Breast with Sauce Sashimi Combo.

Comes with (3) Sushi (3) Sashimi, Half California Roll

Comes with (3) Sushi (3) Sashimi, Half California Roll

Comes with (3) Sushi (3) Sashimi, Half California Roll

Comes with (3) Sushi (3) Sashimi, Half California Roll

Comes with (3) Sushi (3) Sashimi, Half California Roll

Whole Roll with Small portion of Thai.

California Roll, Tuna Roll & Salmon Roll

(3) Sushi (3) Sashimi and California Roll

12 Pieces of Sashimi served with Bowl or Sushi Rice on request